rate any outdoor seating, including but not limited to revocable permits issued by the Bureau of Engineering, Department of Public Works. (9) The restaurant is not a Drive- Through Fast Food Establishment, as defined in the LAMC. (10) The restaurant is not located in a Hotel, as defined in the LAMC. (11) The restaurant is not part of any multiple-tenant alcohol entitlement pursuant to Sections 12.24 W.1. and 12.24 W.18.(a) of the LAMC. (12) Daily hours of operation shall be limited to the hours between 7:00 a.m. and 11:00 p.m. for both indoor and outdoor areas. There shall be no after-hours use of the restaurant, other than for routine clean- up and maintenance. (13) All food and beverages, except for takeout or delivery orders, shall be delivered to tables by an employee. (14) Pool tables or billiard tables are prohibited. (15) Dancing and Adult Entertainment pursuant to LAMC Sections 12.24 W.18. and 12.70 are prohibited. (16) There shall be no minimum drink purchase required of patrons. (17) There shall be no charge for admission. (18) The restaurant shall not organize or participate in organized events where participants or customers pre-purchase tickets or tokens to be exchanged for alcoholic beverages at the restaurant. (19) All service of alcoholic beverages shall be conducted by an employee. (20) The restaurant shall not sell distilled spirits by the bottle, or wine or champagne bottles that exceed 750 milliliters. (21) No employee, while working, shall solicit or accept any alcoholic or non- alcoholic beverage from any customer while on the premises. (22) No employee, while working, shall be engaged for the specific purpose of sitting with or otherwise spending time with customers while on the premises. (23) There shall be no age limitation restricting access to any portion of the restaurant. (24) The restaurant has a business tax registration certificate issued by the City of Los Angeles. (b) Development Standards and Operations. (1) There shall be no shared seating between the restaurant and other restaurants. (2) The restaurant shall only use fixed bars that are depicted on floor plans. Portable bars are prohibited.